Chinese Food
All Recipes
Babao porridge
Mungbean was sent by a friend. I found it today. I put some. Medlar was bought by my husband. By the way, I put some in it.
Taste of tomato and egg soup
Grandma used to make this custard when I was a child. Now after more than ten years, I suddenly think of this taste in a foreign country. I miss it very much. Develop a new way to eat tomato and egg
Raisin scones
A small bread belongs to one person. If one doesn't want to cook at home, one can try to make this kind of bread which is too simple to be any more.
Simple laver soup
It's a little dry to fry the steamed bread at noon. It's just right to be neutralized with this. It can also be used to match the marinated noodles. It's very simple and convenient in short.
Fresh and slimming vegetable -- braised winter melon with shrimp skin and soybean
The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. The wax gourd itself does not contain fat. The heat is not high. It can prevent the body from becoming fat. Maodou is rich in plant protein,... ...
Crab box
In the winter of 2004, I had a maternity leave at home. I had nothing to do to watch the chef King competition of CCTV-2. The works of the champion were even more exciting. The crab shells filled with crab meat and pig fat were fried in oil pan.... ...
Three delicacies
I think it's delicious. So I want to try it for my husband. My husband grew up abroad when he was very young, so he didn't eat a lot of Chinese food. I got this dish this time. He is very fond of food. A whole basin was eaten up. If the sauce is... ...
Egg cake
My love breakfast
Super delicious. Super lazy egg pancakes
I live in a two person world. I get up early every day and prepare the most delicious breakfast for my husband. I am very happy.
